This is a memory I miss about growing up in a big family during Ramadan – Suhr. Here are couple of my favorite Suhr recipes.
Tomato Salad w/Tahini Sauce
Ingredients
3 tomatoes
1 large cucumber
2 garlic cloves – crushed
½ cup lemon juice
2 tablespoons olive oil
Salt and pepper to taste
Mint, if available, about 1/2 cup chopped
½ cup tahini sause
Directions
Dice tomatoes and cucumber (mint) – leave some mint for later
Mix tahini with garlic, lemon, salt and pepper. You can add a little water to lighten the thickens
Add tahini mix with tomatoes, cucumbers, mint and mix well
Pour olive over as a garnish with some mint.
Palestinian Omelet – Makes two omelets
Ingredients
6 eggs slightly beaten
4 tablespoons parsley chopped
½ bunch green onions chopped
4 tablespoon butter or margarine
1 tablespoon fresh (or dry) chopped mint
½ an onion chopped, if you like
Any other veggie you would like to add
Salt and pepper
Mix all ingredients together expect butter
Place 2 tablespoons butter in pan and heat
Drop ½ the egg mixture in skillet
When set, turn the omelet to the other side. Fry until golden brown
Repeat same for second omelet
What are your favorite Suhr favorites? Share those on your blog and leave a link here. Thanks.
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